Jessica Simpson, 43, managed to lose more than 45 kilograms after giving birth to her third child in 2019. The American singer, worth $200 million, is increasingly frail but says she feels better than ever.
Jessica Simpson struggled with excess weight for many years and was an alcoholic until 2017. For the sake of her family, the star managed to quit drinking, but at the same time lost a lot of weight.
Simpson has three children: Eric Johnson (44 years old), Maxwell (11 years old), Ace (10 years old) and Birdie Mae (4 years old), and when she was pregnant with her last child, she even reached 118 kilograms. Immediately after giving birth, like any mother, she lost weight in the first few weeks, but lost the remaining pounds over several years.
Since then, she has been dieting and exercising a lot, and is now thinner than ever. According to international press reports, Jessica Simpson weighs about 54 kilograms and is 1.62 meters tall.
The diva recently hit the red carpet in a sparkly, crystal-encrusted dress at the Footwear News Achievement Awards in New York. The unusual outfit exposed her underwear and emphasized her flawless figure.
What Jessica Simpson eats to stay in shape
Jessica Simpson followed a smoothie-only diet for the first few weeks and then introduced solid foods (salad or sandwich). During the final phase, she transitioned to solid foods but avoided meat, sugar and any processed foods.
She now eats three healthy meals a day (including 2 smoothies), keeping her daily calorie intake between 1200 and 1400 calories. The artist also consumes a lot of protein daily, consisting of eggs and dairy products.