What Marilyn Monroe ate every morning. An unexpected habit that helped her maintain her perfect figure forever

Marilyn Monroe, one of the greatest sex symbols of the 20th century, remains a fascinating figure to this day, adored by millions of fans. Despite her iconic glamor and glamour, not many know about the actress's unusual eating habits, especially the breakfast she enjoys every morning.

Marilyn Monroe's strange eating habit

In an interview with Pageant magazine in September 1952, Monroe discussed her eating habits, which even at the time would have been considered strange. The famous actress's breakfast consisted of two seemingly simple ingredients: milk and raw eggs.

Marilyn described her morning ritual: “Before I take my morning shower, I heat a mug of milk on the hot stove that I keep in my hotel room. Once it's warmed up, I put two raw eggs in it, stir it with a fork, and drink it while I get dressed. I also add a multivitamin capsule to the mixture. I doubt any doctor could prescribe a more nutritious breakfast for a busy, busy woman.”

What did the star eat the rest of the day?

This unusual combination of milk and raw eggs was an integral part of her diet, and Monroe claimed that this food choice properly nourished her and gave her the energy she needed to cope with her busy schedule.

The rest of the day, the star preferred to eat protein-rich foods such as roast beef, lamb ribs or liver, and the side dish often consisted of raw carrots.

Although her diet seemed simple, for Marilyn Monroe it was the key to maintaining an enviable figure. The actress claimed that this food choice allowed her to enjoy small pleasures, such as stopping at Wil Wright Gelateria for a chocolate dessert, which became a regular habit on the way home.

Thanks to these unusual eating habits, Marilyn Monroe managed to maintain her amazing appearance and remain in the collective memory as a bright star of classic Hollywood.