What not to do with the oven. How to extend her life and attractive appearance?

The care you give to your oven will be rewarded with a longer life as one of the main appliances in your home. Don't overlook these details if you want to keep it in good condition for a long time!

Protecting the inside of your oven and cleaning it properly are just two important aspects of oven care. Find out what mistakes you can make with this device and what reduces the time it stays in your home!

Allow food residue to reach the bottom of the oven

Oven leaks accumulate day after day and are difficult to eliminate. It's best to place a baking tray where all the crumbs and splatters will catch before they reach the bottom of the oven. Remember to take it out and clean it of grease and food residue after each use. Roasting foil is also a good idea to make cleanup easier.

Daily kitchen cleaning will probably focus more on the dishes than the oven, but a few touches will go a long way. It's harder to clean after months of dirt buildup, but it will smoke every time you use it.

Slab cleaning is not complete

Don't you even want to think about what's hiding between the oven and the cabinets next to it? To prevent leaks from attracting pests, use this trick: wrap a knife in a damp cloth and clean the space between the oven and cabinets several times. Shake off debris after every cleaning. Once the dirt has been removed, replace the rag with one soaked in vinegar and run it through the narrow space again.

You skip cleaning the buttons

And the hands get very dirty while cooking. To clean them like a book, remove them before washing. Soak them in a bowl of warm water with a liter of liquid dish soap to sanitize them, then clean, wipe and secure in place.

You cook with wax paper

Wax paper, unlike parchment paper, is different although it may look the same. This wax makes it different. Wax helps absorb moisture but is not heat resistant. Place it in a hot oven and it will melt.

You don't have the patience to defrost meat properly

You might think you're saving time by reheating a frozen chicken breast in the oven before it's completely thawed, but you'll need to adjust the cooking time. In general, if you place frozen or partially frozen food in the oven, the time will be off because it will have to thaw before cooking. It's best to let them thaw completely before cooking.